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Broccoli Salad

Note: This high-calorie recipe is especially for kids and teens with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

This recipe is a wonderful way to add vegetables to your plate and tastes even better the next day! You can easily cut this recipe in half.

Prep time: 25 minutes (not including chilling time)

What you need:

3 cups of broccoli, cut into bite-sized pieces
2/3 cup raisins
1/4 cup red onion, chopped
1/2 cup walnuts
15 slices cooked bacon, crumbled
2 tablespoons sugar
3 tablespoons cider vinegar
1 cup mayonnaise

What to do:

In a large bowl, mix broccoli, raisins, red onions, walnuts, and bacon.
In a separate bowl, blend sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.

Nutritional analysis (per serving):

524 calories
46g fat
11g protein
670mg sodium
42mg calcium

Serves: 6

Serving size: 3/4 cup

Note: Nutritional analysis may vary depending on ingredient brands used.

Broccoli Salad

What you need:

What to do:

Nutritional analysis (per serving):

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