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Apple-Walnut Bake

Prep time: 35 minutes

What you need:

4 medium apples, washed, peeled, cored, and sliced
4 tbsp. chopped walnuts
1 tsp. cinnamon
1 tbsp. of olive oil-based buttery spread

What to do:

Preheat the oven to 350°F (180°C).
Place apple slices in a large mixing bowl.
In a separate microwave-safe bowl, microwave the buttery spread for about 15 seconds (or until melted).
Add the chopped walnuts and cinnamon to the buttery spread.
Pour the buttery mixture over the apple slices and toss until all the apple slices are coated.
Lay the coated apple slices in a single layer on a baking sheet and cook for 15-20 minutes, or until the apples are soft enough to pierce with a fork.

Nutritional analysis (per serving):

160 calories
2g protein
7g fat
1g sat. fat
26g carbohydrate
5g fiber
0mg cholesterol
20mg sodium
19g sugars

Serves: 4

Serving size:1 apple

This recipe has important nutrients for mom and baby, including:

Healthy Fats

Healthy fats (unsaturated fats) are used to fuel a baby's growth and development. They are especially important for the development of the brain and nervous system. Healthy fats are found in olive oil, peanut oil, canola oil, avocados, and salmon. While fat is necessary in any healthy diet, it's important to limit fat intake to 30% or less of your daily calorie intake.

Apple-Walnut Bake

What you need:

What to do:

Nutritional analysis (per serving):

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